El Cid Paella Pans
Paella is best when cooked in an authentic paella pan. An authentic paella pan is uniquely suited for the cooking process. The pan dips slightly in the middle and is dimpled so the oil pools in the center. This perfectly sautés the vegetables, meat, and sofrito before the rice is added. Additionally, the round, shallow shape ensures the rice cooks in a thin layer and maximizes the amount of rice touching the pan. The Valencians claim that the cooked rice should only be about 1/2" thick, or 'un ditet', meaning the width of one finger.
Stir-frys, potstickers, sautés, and more also work great in a paella pan. Plus, the handles are oven-proof, so you can stick the whole pan in the oven if you need to! Upon special request, more sizes (up to 100 cm/39.5 in) are available. Reach out to us at info@despanabrandfoods.com for details.
Note: This pan is made of carbon steel. Before using, cure your carbon steel by bringing salt and water to a boil in the paella pan. To continue caring for your pan, be sure to dry it immediately after washing and then rub the inside with a little oil to prevent rusting.
Pickup Information
Pickup is only available from Despaña Fine Foods & Tapas Cafe in SoHo. Orders need to be placed 24 hours in advance of pickup.
Delivery Information
You are currently on our NYC store. All orders placed through this store can be delivered anywhere in NYC to Manhattan and Brooklyn. For orders outside of those boroughs please visit our Nationwide Store.
Despaña Brand Foods has been servicing the wholesale & retail food service industry with imported specialties from Spain to New York since 1971.
We have established direct relationships with some of the best small to mid-size, artisan, producers that represent the most select and high quality brands from Spain. We are proud to bridge these products to the American market.
DeNoche at Despaña
Our “DeNoche” menu in collaboration with our sister store, Despaña Vinos y Más is here. The perfect way to enjoy an evening out in SoHo.
