Description
Salsa de Hongos. Sauce made from simmering mushrooms (Funghi Porcini) with poached vegetables in white wine and olive oil. With an intense mushroom flavor, it can be prepared either hot or cold.
Size: 200g (7.1oz)
Region: Navarra
Best when paired with: (here)
Payment & Security
Your payment information is processed securely. We do not store credit card details nor have access to your credit card information.