Chorizo & Charcuterie
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Sale
DESPAÑA Traditional Chorizo
from $9.55Chorizo is not only one of Despaña’s best-selling products, but it's our very own brand made here in NY, and how we got our start! From our humble ...
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DESPAÑA Mini Chorizo
$9.95The mini chorizo is a bite-sized “cocktail link” – perfect for canapés. Made with the same high-quality ingredients of our regular sized chorizos b...
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DESPAÑA Chistorra
$9.95Thin Spanish-Style Sausage, typical of the regions of Navarra, Aragon and the Basque Country. Despaña Brand Chistorra is made with pork,Pimentón De...
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DESPAÑA Chorizo Sarta
$9.50Available in Mild or Spicy variety, this dry-cured pork sausage is made with sweet Pimentón de la Vera and imported spices. It’s all-natural with n...
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DESPAÑA Chorizo Vela Mini
$7.95This is a mild dry-cured chorizo sausage, and available in both mild and spicy varieties. Made with all natural pork meat, this chorizo is seasoned...
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DESPAÑA Morcilla
$6.60Our morcilla is the undiscovered gem among the products we manufacture. Using our Asturian family recipe, we take great care in blending spices, se...
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DESPAÑA Chorizos BUNDLE!
Original price $47.00Current price $39.95Chorizo is not only one of Despaña’s best-selling products, but it's our very own brand made here in NY, and how we got our start! From our humble ...
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DESPAÑA Chorizo Vela
$18.50This is a mild dry-cured chorizo sausage, and available in both mild and spicy varieties. Made with all natural pork meat, this chorizo is seasoned...
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DESPAÑA Cantimpalo Chorizón
$36.00Dry Cured Pork Sausage. Typical of the regions of Salamanca, Segovia, and Valladolid, we make our own brand of Cantimpalo using thickly ground pork...
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DESPAÑA Salchichón
$21.00Ready to be sliced and eaten, the primary difference between Chorizo and Salchichón is that we do not use Pimentón de La Vera in this recipe. Our D...
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DESPAÑA Dry-cured Bundle. Half Cantimpalo, Half Salchichon. Two is better than one!
Original price $28.50Current price $24.75Cantimpalo: Ready to be sliced and eaten. Dry Cured Pork Sausage. Typical of the regions of Salamanca, Segovia, and Valladolid, we make our own bra...
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DONA JUANA Butifarra
$12.50Catalonian-Style Sausage. Butifarra is a mild and soft, juicy sausage that is very typical of the Catalonian region of Spain. Seasoned with black p...
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DOÑA JUANA Sobrasada
$14.50Semi-Soft Cured Sausage. Sobrasada, is the most typical recipe from Mallorca and best enjoyed when spread on crusty bread then toasted until it get...
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FERMÍN Chorizo Ibérico Sausage Link
$14.95Whole dry-cured Ibérico chorizo made with Ibérico pork and smoky paprika. Ibérico chorizo is made from a special breed of pig that is indigenous to...
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FERMIN Salchichón Ibérico Sausage Link
$14.95Whole Dry Cured Ibérico Pork Sausage. Dry Cured Ibérico Pork Sausage. Salchichçn Ibérico is simply seasoned with sea salt and black pepper and allo...
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FERMÍN 100% Organic Chorizo Bellota (Acorn) 7oz - Gluten Free!
$18.95Ibérico de Bellota chorizo by Fermín is made from a special breed of pig that is indigenous to Spain. Acorn-fed, free-range pork blended with smoke...
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Fermin Sobrasada Iberico 5oz
$9.95Sobrasada, a spreadable sausage made from Iberico pork; Best enjoyed when spread on crusty bread then toasted until it gets slightly melted. We lov...
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FERMIN Coppa Serrano (Cabecero de Lomo)
$59.95Fermin’s Coppa Serrana is made from the collar of the authentic Spanish pigs, with an all natural diet and a intense and beautiful marbling. Marina...
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FERMIN 100% Lomo Bellota (Acorn-Fed)
$128.95Pork loin Iberico Bellota has been made from the finest cut of a 100% Iberico pig, a native breed from Spain. During the Montanera season (from Oct...
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FERMIN 50% Lomo Iberico (Grain-Fed)
$78.99Pork loin Iberico, this 50% line, it's a cross a 100% Ibérico pig with a 100% Duroc pig in compliance with the Iberico Quality Norm. As a result yo...
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FERMIN Lomo Serrano - All Natural
$59.95Fermin makes their pork products with 100% Spanish pork, which they cure in the mountains in the village of La Alberca. Serve in a meat platter, a...
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Marcos Chorizo Iberico Vela - Free Range!
$12.50This is a mild dry-cured chorizo sausage made with all natural pork meat, this chorizo is seasoned with a higher concentration of sweet smoked Pime...
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Marcos Salchichon Iberico - Free Range!
$12.50Dry Cured Ibérico Salchicon is simply seasoned with sea salt and black pepper and allowed to cure in the pure mountain air for weeks. Unlike choriz...
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Marcos Duo Pack - Salchichon & Chorizo Iberico - Free Range!
Original price $25.00Current price $21.25Dry Cured Ibérico Salchichon is simply seasoned with sea salt and black pepper and allowed to cure in the pure mountain air for weeks. Unlike chori...
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Marcos Chorizo Iberico Sarta - Free Range!
$12.50This is a mild dry-cured chorizo sausage made with all natural pork meat, seasoned with a higher concentration of sweet smoked Pimentón, giving th...
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Marcos Iberico de Cebo Pork Loin (Lomo) - Free Range
$99.95Whole dry-cured Iberian loin (lomo) is made from the meat of free-range Ibérico pigs, a unique breed. A slow curing process in the singular microc...
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