Available in Mild or Spicy variety, this dry-cured pork sausage is made with sweet Pimentón de la Vera and imported spices. It’s all-natural with no artificial preservatives or nitrites. Ready to be sliced and eaten. Serve with wine and cheese, and fresh bread. This dry chorizo is also available in a spicier version.
- Tasting Notes: Distinct intermingled flavors of smokiness from the spices combined with the dry cured pork meat.
- Size: 7oz (198g)
- Region: New York
- Suggested Pairings: Marcona Almonds | Zamorano Cheese
Dry Cured. Ready to Eat. All natural pork product. Proudly made in the USA.
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