Dry Cured Pork Sausage. Typical of the regions of Salamanca, Segovia, and Valladolid, we make our own brand of Cantimpalo using thickly ground pork meat and sweet Pimentón de La Vera, which gives it that intense bright red color. Serve this chorizo thinly sliced with a crusty, rustic bread and cheese.
- Tasting Notes: Our Despaña Brand Cantimpalo has the strong aromas of sweet smoky paprika finishing with a hint of garlic.
- Approximate Weight: 2.2lbs
- Region: New York
- Suggested Pairings: Olives | Any Sheep’s Milk Cheeses such Manchego, Roncal, Zamorano.
Dry Cured. Ready to Eat. All natural pork product. Proudly made in the USA.
Payment & Security
Your payment information is processed securely. We do not store credit card details nor have access to your credit card information.