Description
"Huevas de Merluza en Aceite de Oliva Picante" A true gastonomic delight and unique in the world of tinned seafood. This roe from the hake, or merluza, is lightly cooked and cut into medallions individually by hand before being stored in olive oil that contains a chili pepper to add a bit of spice.
Recommendations:
Eat them by the medallion, as their grainy texture makes them delicate to the touch. Add them to a piece of toasted bread with a tomato, mix into a dish of your choice or eat straight from the tin.
About Real Conservera Española:
Real Conservera Española produces the highest quality, award winning, tinned fish from the region of Galicia. Each tin features the most seasonal shellfish and fish packed meticulously by hand, guaranteeing a flawless presentation and quality at the time of tasting. Their seafood is sourced exclusively from the Galician Rías, with complete respect for the fisherman and estuaries that aid in the sourcing of their ingredients. We are proud to represent this brand in the American market.
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