Aneto is made from high quality meats, seafoods and vegetables. Their bases simmer over low heat for more than three hours, resulting in superior flavor right out of the box. Make paella easier with this shortcut! Just use this broth, and skip adding onions, tomatoes, and saffron-it's all in here! We also love using it in other recipes that call for flavorful broths, such as stews, soups, and risotto.
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