One of the most popular products in all of Spain, this boneless jamón serrano "deli loaf" from Campofrio is unbelievably rich in flavor. A true staple of the Mediterranean diet, this ham can be enjoyed all on its own slice by slice, or incorporated into some of your favorite Spanish dishes and snacks.
It is the perfect kitchen essential to use when cooking some of your favorite dishes from Spain; croquetas, tortilla, stews and so much more!
This Campofrio ham is produced using traditional curing methods, respecting the process used to produce this delicacy. From salting and washing, to settling and drying, this ham yields incredible flavor and quality. It’s salty and delicate with a beautiful aroma.
Care Instructions: Always store in your fridge after use, and tightly wrapped in plastic or a breathable cloth. Dab its sliced section with a bit of olive oil before slicing to make sure it is moist.
Region: Castilla y León
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