"Lomos de Sardinas a la Brasa" - Sardine loins from Asturias and Rias Baixas (depending on the season). They are roasted with oak wood and kept in extra virgin olive oil Arberquino de Castillo de Canena, a high quality and smooth oil that does not detract from the sardine
Güeyu Mar chargrilled conservas are some of the most premium & exclusive in Spain. Hailing from Asturias, these limited tins are the first of their kind in the American market.
Using the finest seafood from the north of Spain and then chargrilling them, they are then canned through a complex and painstaking process. From the search for the most premium marine treasures, to the precise craft of chargrilling them to obtain a heavenly texture and flavor, this tinned fish will completely alter your perception of what canned food can be.
From the grill to the tin, an entire 100% homemade gourmet experience comes into being. Conservas Güeyu Mar’s canned products are created only to satisfy the palates eager for new and creative gastronomic approaches.
We can't wait for you to try.
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