Dry Cured Pork Sausage. Typical of the regions of Salamanca, Segovia, and Valladolid, we make our own brand of Cantimpalo using thickly ground pork meat and sweet Pimentón de La Vera, which gives it that intense bright red color. Serve this chorizo thinly sliced with a crusty, rustic bread and cheese.
- Tasting Notes: Our Despaña Brand Cantimpalo has the strong aromas of sweet smoky paprika finishing with a hint of garlic.
- Approximate Weight: 3.3lbs
- Region: Spain
- Suggested Pairings: Olives | Any Sheep’s Milk Cheeses such Manchego, Roncal, Zamorano.
Dry Cured. Ready to Eat. All natural pork product. Made in Spain.
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