This delicious grilled tuna pate is the perfect addition to any Spanish seafood lover's pantry. Made from the loin of tuna that's caught from within the Cantabrian Sea, it's then chargrilled on an open flame and blended with nori seaweed and premium extra virgin olive oil. It's flavor is truly special. We can't wait for you to try.
Güeyu Mar specialized in producing one of a kind chargrilled tinned fish preserves from the north coast of Spain in Asturias.
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