L'Alt Urgell



Washed rind, semi-soft robust and complex with a delicate fruity flavor. Pungent yet buttery with a distinct beer aroma from the yeast brine used in curing. Great for melting and pairs especially well with oaked white wines or beer.
    • Size: Approximately 1lb
    • Milk Type: Cow
    • Months Aged: 2
    • Region: CataluƱa
    • Best when paired with: (here)

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