Skip to content
You are shopping for pickup at our NYC location, click here for Nationwide shipping.
You are shopping for pickup at our NYC location, click here for Nationwide shipping.

Marcos Iberico de Cebo Pork Loin (Lomo) - Free Range

$99.95

Whole dry-cured Iberian loin (lomo) is made from the meat of free-range Ibérico pigs, a unique breed. A slow curing process in the singular microclimate of the Sierra de Francia. An extraordinary aroma, flavor and texture. It is made completely naturally and contains no gluten or lactose.

    • Tasting Notes: An elegant flavor of subdued spiciness with hints of smokiness.
    • Size: Approx. 1.35 - 1.65 lbs
    • Region: Salamanca
    • Suggested Pairings: Picos Camperos | Any Cheese of your Choice

Dry Cured. Ready to Eat. All pork product. Imported from Spain.