The Magic of Tinned Fish at Despaña

Sessions: First Seating (5:30-7:30PM)


Despaña and Chef Chris Mcdade (Popina) are excited to invite you to an unbelievably special night of cooking with world-class tinned fish. In celebration of Chris’s newest cookbook, The Magic of Tinned Fish, releasing on June 22nd, we are hosting an exclusive dinner with him as he prepares some of his newest recipes straight from the book. Join us as we taste a deliciously curated 5-course meal, featuring the finest conservas from Spain, all of which are highlighted in his book, alongside wine pairings from Regal Wine.

Each guest will get to take home a signed copy of his newest cookbook, and have the opportunity to hear from Chef Chris in a Q&A session following the meal. Within the cookbook, you’ll learn all about how to elevate your cooking with tinned fish; from using crabs and mackerel, to sardines and anchovies. 

After the event, you’ll receive an exclusive 15% off promotional code for our entire collection of tinned fish. You’ll be serving your own tinned fish magic in no time. 

We can’t wait to share this wonderful evening with you!

When: Tuesday, June 29th 

1st Seating: 5:30-7:30PM

2nd Seating: 8:00-10:00PM

Where: Despaña Fine Foods & Tapas Cafe, 408 Broome St, New York, NY 10013

What's Included: Curated 5-course meal by Chef Chris Mcdade--highlighting the exclusive recipes from his new cookbook, The Magic of Tinned Fish--wine pairings from Regal Wine, one signed cookbook for each ticket purchased, a Q&A session with the chef/author and a promo code on Despaña tinned fish specialties. 

Cost: $140.00 Per Person 

Space is extremely limited for this event on our outdoor terrace. 16 seats per session. 

When prompted, select "pickup" upon purchase (any date is fine) but do not worry about picking up your tickets, simply keep your email confirmation on file and be mindful of your time slot. 

Please arrive 15 minutes before the event. Gratuity is not included in the ticket price. 


Photos from The Magic of Tinned Fish by Chris Mcdade. Photos by Dana Gallagher

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