The Magic of Tinned Fish, by Chris McDade.
Tinned fish is one of the world's greatest ingredients: brilliantly versatile, harvested and preserved at the peak of its quality and flavor, more economical than fresh seafood will ever be, and as healthy and nutrient-packed as food gets.
This bundle will let you take home the new cookbook that highlights a wonderful variety of tinned fish recipes, but also some of the best Spanish conservas from Galicia that are featured within Chris's book: Cabo de Peñas Small Sardines, Razor Clams and Mackerel.
Each of these special tins is featured within the following book recipes:
"Deviled Eggs with Sardines" - Page 73
"Mackerel, Green Bean and Tomato Salad with Chorizo Vinaigrette" - Page 103
"Razor Clam Bruschetta with Calabrian Chile Butter and Herbs"- Page 132
Grab this bundle and get cooking! You're going to love it.
Orders for this bundle will start shipping the week of July 12th.
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