Trabanco - Natural Cider
Trabanco Cosecha Propia- a traditional cider made from native apple varietals that are fermented with indigenous yeast to yield a cider that's tart, low in alcohol, and without carbonation.
Flavor: good mouth, with dry tannins and noble flavor.
Apples Variety: bitter, acidic and acidulous.
Designation of origin: Asturias, Spain.