Fermin makes their pork products with 100% Spanish pork, which they cure in the mountains in the village of La Alberca. Serve in a meat platter, as a tapa drizzled with fine olive oil, or in a mouthwatering sandwich. Lomo embuchado is the prince of dry-cured sausages. Cured to perfection, ready to be sliced and eaten. Prefered by many people over jamon serrano or chorizo.
Better price, so you can eat more! CURED FOR A MINIMUM OF 70 days using artisanal
ALL NATURAL. GLUTEN FREE. LACTOSE FREE. NO NITRATES ADDED.
- Ingredients: Pork loin, salt, pimento, garlic
- Size: Approx. 1.95 lbs
- Region: Castilla y León
Dry Cured. Ready to Eat. All pork product. Imported from Spain.
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