Tinned Specialties
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Güeyuemar Grilled Sardine Loins
$23.00"Lomos de Sardinas a la Brasa" - Sardine tails from Asturias and Rias Baixas (depending on the season). They are roasted with oak wood...
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Güeyuemar Grilled Pickled Sardine Loins
$23.00"Lomos de Sardinas en Escabeche" - Large sardines from Asturias and Rias Baixas depending on the season. Roasted with oak wood and pickl...
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Güeyuemar Grilled Sardine Tails
$23.00"Colas de Sardinas a la Brasa" - Sardine tails from Asturias and Rias Baixas depending on the season. They are roasted with oak woo...
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Güeyuemar Squid in Ink
$23.00"Chipirones en su Tinta" - Squid in its ink with a slight touch of charcoal and a spectacular ink sauce, dense but delicate. Truly a c...
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Güeyuemar Grilled Cockles
$47.00"Berberechos a la Brasa" - Braised with a mixture of birch, beech and oak woods, and canned with extra virgin olive oil from Arberquino f...
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Güeyuemar Grilled Razor Clams
$34.00"Navajas a la Brasa" - Razor clams hand-fished to avoid sand and long-lasting purification. Rubbed with birch, beech and oak wood and c...
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Güeyuemar Conserva Gift Set
$215.00An extremely limited gift set of Güeyuemar conservas. Includes one unit of: Morrillo de Atún a la Brasa Colas de Sardinas a la Brasa Lomos ...
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DON BOCARTE Anchovies
$12.95Limited Series Anchovies. Forget all preconceptions you may have of anchovies. You will never find these anchovies on a shelf at room temperature. ...
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DON BOCARTE Wild Bluefin Belly - Atún Rojo Ventresca 128g
$32.00Don Bocarte Wild bluefin tuna belly in olive oil Includes an envelope with flake salt. Don Bocarte makes this product from fresh tuna caught usi...
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DON BOCARTE Sliced Bonito Tuna
$10.00Laminas de Bonito. Don Bocarte uses only bonito (white-meat tuna) from the Bay of Biscay. It is prepared using fresh, never frozen fish and is what...
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Don Bocarte Pulpo a la Gallega
$11.00Using one of the most prestigious products from Galica, this pulpo a la gallega is made using a family recipe. Don Bocarte prepares the pulpo with...
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DON BOCARTE Bonito Ventresca
$47.00Bonito del Norte Ventresca. Whatever you may think about canned tuna — toss it right out the window. Ventresca is a fillet from the belly of the fi...
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CABO DE PEÑAS Surimi Baby Eels in Olive Oil
$5.80Angulitos. These ‘baby eels’ are made with surimi, a fish (usually pollack) formed to create the shape of a baby eel. Although these aren’t real an...
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CABO DE PEÑAS Cockles in Brine
$20.50Cockles in Brine (Berberechos). Cockles are small mollusks, similar to clams. Our favorite way to eat them is in smoky, hearty stews with jamón ser...
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CABO DE PEÑAS Small Scallops in Sauce
$8.50Chipirones rellenos en su tinta. Only a limited amount of baby squid in ink are produced each season, ensuring that quality is never compromised. E...
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CABO DE PEÑAS Razor Shell Clams in Brine
$20.50Navajas. Razor clams, named due to their shell shapes resembling a straight razor—are the forgotten cousin of the clam world. Sure, littlenecks, ma...
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CABO DE PEÑAS Octopus in Olive Oil
$14.50Pulpo en Aceite de Oliva. Cooked until tender, the pieces of octopus tentacles from Galicia are cut thick as is the traditional way and preserved i...
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CABO DE PEÑAS Sardines in Olive Oil
$5.25Sardinas en Aceite de Oliva. These-nutrient rich, sardines are fished in Galicia’s “Rias Gallegas”, and are slightly larger than the sardinillas ve...
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CABO DE PEÑAS Small Sardines in Olive Oil with Piquillo Peppers
$6.35Small Sardines in Olive Oil with Piquillo Peppers (Sardinillas con Pimientos del Piquillo). These-nutrient rich, sardines are fished in Galicia’s “...
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CABO DE PEÑAS Small Sardines in Olive Oil
$6.00Sardinillas en Aceite de Oliva. These are meticulously selected for size, these-nutrient rich, tiny sardines called “sardinillas” are fished in Gal...
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AGROMAR Anchovies in Olive Oil
$5.75These anchovies are from fish caught from the Asturian coast of the Atlantic. This area is famous for its high-quality seafood. These fish go on to...
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Agromar White Tuna Belly
$16.50Premium white tuna belly fillets preserved and tinned in olive oil. Hailing from the north of Spain in Asturias, Agromar sources some of the fines...
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