DON BOCARTE Wild Bluefin Belly - Atún Rojo Ventresca 128g
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Don Bocarte Wild bluefin tuna belly in olive oil Includes an envelope with flake salt. Don Bocarte makes this product from fresh tuna caught using the traditional trap method, from the Atlantic Ocean, Barbate, between April, May and June. Ventresca is the most tender and juicy part of the animal. Wild red tuna in the rarest and most expensive tuna in Spain. Don Bocarte uses only Bonito from the Bay of Biscay, a wonderful natural resource in northern Spain, and home to some of the tastiest tuna in the world. They prepare from fresh, raw Bonito tuna (never frozen) by adding just the right amount of salt to deliver a juicy, incredibly tender filet. It’s a pleasant surprise, and a special treat as compared to other dry and often saltier canned tuna.
- Tasting Notes: Succulent and tender with a deep flavor but not overpowering.
- Size: 128g
- Region: Cantabria
- Suggested Pairings: Masia El Altet Premium Extra Virgin Olive Oil | La Cocha Sea Salt Flakes
Pickup Information
Pickup is only available from Despaña Fine Foods & Tapas Cafe in SoHo. Orders need to be placed 24 hours in advance of pickup.
Delivery Information
You are currently on our NYC store. All orders placed through this store can be delivered anywhere in NYC to Manhattan and Brooklyn. For orders outside of those boroughs please visit our Nationwide Store.
Despaña Brand Foods has been servicing the wholesale & retail food service industry with imported specialties from Spain to New York since 1971.
We have established direct relationships with some of the best small to mid-size, artisan, producers that represent the most select and high quality brands from Spain. We are proud to bridge these products to the American market.
DeNoche at Despaña
Our “DeNoche” menu in collaboration with our sister store, Despaña Vinos y Más is here. The perfect way to enjoy an evening out in SoHo.
