FERMÍN Chorizo Ibérico de Cebo Pre-Sliced
Sliced dry-cured Ibérico chorizo. Made from a special breed of pig indigenous to Spain, Fermín’s dry-cured Ibérico chorizo combines smoky paprika and Ibérico pork and cured in the pure mountain air for weeks. The wonderfully marbled and flavored fat makes all the difference between the Ibérico chorizo and the ordinary chorizo, starting with the deeper color.
- Tasting Notes: An elegant flavor with hints of smokiness and a subdued spiciness combined with marbled fat for a rich, smooth and intense flavor.
- Size: 2oz (57g)
- Region: Castilla y León
- Suggested Pairings: Ibérico Tres Leches | Membrillo
Dry Cured. Ready to Eat. All pork product. Imported from Spain.
Pickup Information
Pickup is only available from Despaña Fine Foods & Tapas Cafe in SoHo. Orders need to be placed 24 hours in advance of pickup.
Delivery Information
You are currently on our NYC store. All orders placed through this store can be delivered anywhere in NYC to Manhattan and Brooklyn. For orders outside of those boroughs please visit our Nationwide Store.
Despaña Brand Foods has been servicing the wholesale & retail food service industry with imported specialties from Spain to New York since 1971.
We have established direct relationships with some of the best small to mid-size, artisan, producers that represent the most select and high quality brands from Spain. We are proud to bridge these products to the American market.
DeNoche at Despaña
Our “DeNoche” menu in collaboration with our sister store, Despaña Vinos y Más is here. The perfect way to enjoy an evening out in SoHo.
