Fermín Jamón Iberíco-Cebo, Bone-In
One notch above serrano ham, this jamón ibérico-cebo is one of the most premium cuts of dry cured meat in Spain, if not the world! To produce this amazing ham, Fermín cross breeds a 100% Ibérico pig with a 100% Duroc pig, which helps make this world-class leg of jamón a bit more economical in value. This bone-in jamón is packed with delicious, marbly fat and is visually stunning. Aged for no less than 24 months, this labor of love is ready to garnish your best charcuterie boards or jamón central events!
Fermin is based in La Alberca, Spain. It’s pigs roam in a natural reserve within those lands that is now considered a World Heritage site. Protected nature that is designated to produce some of the finest quality jamón.
Need some carving tips? Check out our video with Bon Appetit.
Size: 16-18lbs
Region: Castilla y León
Pairings: Sheep's cheese | Spanish Olives | Tempranillo & Albariño Wine
Pickup Information
Pickup is only available from Despaña Fine Foods & Tapas Cafe in SoHo. Orders need to be placed 24 hours in advance of pickup.
Delivery Information
You are currently on our NYC store. All orders placed through this store can be delivered anywhere in NYC to Manhattan and Brooklyn. For orders outside of those boroughs please visit our Nationwide Store.
Despaña Brand Foods has been servicing the wholesale & retail food service industry with imported specialties from Spain to New York since 1971.
We have established direct relationships with some of the best small to mid-size, artisan, producers that represent the most select and high quality brands from Spain. We are proud to bridge these products to the American market.
DeNoche at Despaña
Our “DeNoche” menu in collaboration with our sister store, Despaña Vinos y Más is here. The perfect way to enjoy an evening out in SoHo.
