FERMÍN Lomo Ibérico de Bellota Pre-Sliced
Iberico Acorn Fed Dry Cured Pork Loin. Made from a special breed of pig indigenous to Spain, Fermín rubs the pork loin with salt, wild mountain oregano, and Pimentón de la Vera and allows it to cure in the pure mountain air. The marbling and main flavor profile of this meat is due to the special diet and exercise regimen that these pigs enjoy as they graze freely and happily on their favorite food: acorns.
- Tasting Notes: Unlike jamón, Lomo has very little fat, but the pimentón provides a rich smoky flavor Serve thinly sliced on its own or with a drizzle of olive oil.
- Size: 2oz (57g)
- Region: Castilla y León
- Suggested Pairings: Idiazabal Cheese | Membrillo Natural
Dry Cured. Ready to Eat. All pork product. Imported from Spain.
Pickup Information
Pickup is only available from Despaña Fine Foods & Tapas Cafe in SoHo. Orders need to be placed 24 hours in advance of pickup.
Delivery Information
You are currently on our NYC store. All orders placed through this store can be delivered anywhere in NYC to Manhattan and Brooklyn. For orders outside of those boroughs please visit our Nationwide Store.
Despaña Brand Foods has been servicing the wholesale & retail food service industry with imported specialties from Spain to New York since 1971.
We have established direct relationships with some of the best small to mid-size, artisan, producers that represent the most select and high quality brands from Spain. We are proud to bridge these products to the American market.
DeNoche at Despaña
Our “DeNoche” menu in collaboration with our sister store, Despaña Vinos y Más is here. The perfect way to enjoy an evening out in SoHo.
