FERMIN Lomo Serrano - All Natural
Fermin makes their pork products with 100% Spanish pork, which they cure in the mountains in the village of La Alberca. Serve in a meat platter, as a tapa drizzled with fine olive oil, or in a mouthwatering sandwich. Lomo embuchado is the prince of dry-cured sausages. Cured to perfection, ready to be sliced and eaten. Prefered by many people over jamon serrano or chorizo.
Better price, so you can eat more! CURED FOR A MINIMUM OF 70 days using artisanal
ALL NATURAL. GLUTEN FREE. LACTOSE FREE. NO NITRATES ADDED.
- Ingredients: Pork loin, salt, pimento, garlic
- Size: Approx. 1.95 lbs
- Region: Castilla y León
Dry Cured. Ready to Eat. All pork product. Imported from Spain.
Pickup Information
Pickup is only available from Despaña Fine Foods & Tapas Cafe in SoHo. Orders need to be placed 24 hours in advance of pickup.
Delivery Information
You are currently on our NYC store. All orders placed through this store can be delivered anywhere in NYC to Manhattan and Brooklyn. For orders outside of those boroughs please visit our Nationwide Store.
Despaña Brand Foods has been servicing the wholesale & retail food service industry with imported specialties from Spain to New York since 1971.
We have established direct relationships with some of the best small to mid-size, artisan, producers that represent the most select and high quality brands from Spain. We are proud to bridge these products to the American market.
DeNoche at Despaña
Our “DeNoche” menu in collaboration with our sister store, Despaña Vinos y Más is here. The perfect way to enjoy an evening out in SoHo.
