Fermín Paleta Ibérico de Cebo, Bone-In


Price:
$300

Description

Dry-cured and aged for 36 months. Paleta is the front leg of pig which is thinner that the hind leg. The meat is firmer with a more intense flavor to its rear leg cousin, jamón. The texture and aroma is a result of Fermín’s slow curing process in a unique, natural environment. The meat is slightly firmer, with intensely rich aromas and a more intense flavor than jamón but just as delicious. This high-quality Ibérico pork is raised on a diet of grains. This product has the bone-in and therefore requires a stand for carving.

    • Size: Approximately 10-11 lbs
    • Region: Castilla y León
    • Suggested Pairings: Sheep's Milk Cheese | Marcona Almonds | Olives

Dry Cured. Ready to Eat. All pork product. Imported from Spain.

Payment & Security

American Express Apple Pay Diners Club Discover Meta Pay Google Pay Mastercard Shop Pay Visa

Your payment information is processed securely. We do not store credit card details nor have access to your credit card information.

You may also like

Recently viewed