An innovative new conserva from Alalunga, this lubina (seabass) in pesto sauce is an exciting addition to the world of tinned gastronomy. Wild lubina is sourced from the Cantabrian Sea and cooked in a tasty, organic, pesto sauce. The result is an explosion of flavor and a tin that can serve as the centerpiece of your next seafood feast.
Mix these ingredients into a pasta or rice dish, or serve alongside toasted bread and sliced tomatoes. We can't wait for you to try this innovative new tinned offering.
This product is gluten free. Do not heat the tin up in the microwave.
About Alalunga Conservas:
Hailing straight from the Catabrian Sea in the North of Spain, these premium tins are forged from the passion of gastronomy.
Alvaro and Pablo, brothers from Santander, Spain, started Alalunga two years ago with the goal of creating a gourmet tinned seafood experience, with an emphasis on modern fishing practices and traceability. They exclusively source their fish from markets along the Cantabrian Sea, placing an added focus on the culinary traditions of their family.
These conservas are prepared in extremely small batches due to the high quality of their ingredients, seasonality of the fish and the presentation of their packaging. Each tin is numbered to account for traceability and accompanied with information about the origin of the fish within.
Alalunga Conservas are some of the most premium and innovative tins we have tasted. From the gourmet ingredients, to the meticulous packaging, we can't wait to share these new offerings with you.
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