Whole dry-cured Ibérico chorizo made with Ibérico pork and smoky paprika. Ibérico chorizo is made from a special breed of pig that is indigenous to Spain. The wonderfully marbled fat is much richer, smoother, and delivers more intense flavor, which marks a unique balance.
- Tasting Notes: An elegant flavor of subdued spiciness with hints of smokiness.
- Size: 7oz (200g)
- Region: Castilla y León
- Suggested Pairings: Picos Camperos | Any Cheese of your Choice
Dry Cured. Ready to Eat. All pork product. Imported from Spain.
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