Premium white tuna belly fillets or "ventresca" preserved and tinned in olive oil. Hailing from the north of Spain in Asturias, Agromar sources some of the finest seafood the region has to offer.
Tuna belly like ventresca is not only one of the finer cuts of the fish, but also one of the most deliciously versatile options. Toss it on a piece of bread with a garnish of olive oil, mix it into a salad with tomatoes and red onion or build some pintxos with guindilla peppers. Whatever you decide, you're going to love this northern delicacy.
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