"Sepia en su Tinta" Cuttlefish is known as Cachón in the area of the Bay of Santander. As a tribute to one of the typical dishes of Cantabrian cuisine, Alalaunga has rescued a family recipe to honor its flavor and ingredients, but within a tin. These cuttlefish from the Cantabrian Sea are captured by inshore fishery vessels through the use of sustainable fishing gear. Each tin is handmade, and absolutely delicious mixed in with white rice, garlic, salt and a bit of lemon.
- Size: 138g
About Alalunga Conservas:
Hailing straight from the Catabrian Sea in the North of Spain, these premium tins are forged from the passion of gastronomy.
Alvaro and Pablo, brothers from Santander, Spain, started Alalunga two years ago with the goal of creating a gourmet tinned seafood experience, with an emphasis on modern fishing practices and traceability. They exclusively source their fish from markets along the Cantabrian Sea, placing an added focus on the culinary traditions of their family.
These conservas are prepared in extremely small batches due to the high quality of their ingredients, seasonality of the fish and the presentation of their packaging. Each tin is numbered to account for traceability and accompanied with information about the origin of the fish within.
Alalunga Conservas are some of the most premium and innovative tins we have tasted. From the gourmet ingredients, to the meticulous packaging, we can't wait to share these new offerings with you.
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