ARTEOLIVA Gazpacho Andaluz 1lt



Andalusian gazpacho is a cold soup made of raw, blended vegetables. A classic of Spanish Cuisine, it originated in the southern region of Andalusia. Gazpacho is widely eaten in Spain and Portugal, particularly during hot summers, as it is refreshing and cool.

Size: 1L
Region: Andalucía, Spain.
Serving Temperature: COLD, Excellent for Appetizer!

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