Mojama Extra Dry Tuna Loin



Mojama tuna is a Mediterranean delicacy consisting of a filleted salt-cured tuna. It's made only with the most premium grade tuna loin and caught off the coast of Spain. Each loin is aged in sea salt for about 48 hours, and then left to air dry and cure. 

Mojama tuna is considered the "jamón of the sea" due to its rich and complex flavors, and exclusive presence in Spain and the global market. Truly, an out of this world flavor profile.

This tuna is classified as "Mojama de Isla Cristina," a label that endorses and controls production to guarantee the careful processing of specially selected tuna.

This grade of mojama is "extra" because it comes from the most prize part of the tuna muscle, giving it a softer texture and less marked marbling. 

To serve:

We love to beautifully prepare thin slices of Mojama on a plate and garnish each piece with a high quality extra virgin olive oil. This softens the texture. It's also delicious alongside marcona almonds.

Before eating, make sure to remove from refrigeration for at least 15 minutes.  

Size: 1.1lb 

Payment & Security

American Express Apple Pay Diners Club Discover Meta Pay Google Pay Mastercard Shop Pay Visa

Your payment information is processed securely. We do not store credit card details nor have access to your credit card information.

You may also like

Recently viewed