Juan Pedro Domecq 100% Paleta Ibérico de Bellota - Bone-In
Our Paleta Ibérica de Bellota – Bone-In is made from the front shoulder of the prized Mamellado-Lampiño breed, a rare and genetically pure lineage of 100% Iberian pigs. Known for their exceptional marbling and slower growth, these pigs produce richly flavored meat with a beautiful fat distribution that creates an elegant, robust paleta.
Cured traditionally for 48 months (4 years), this bone-in paleta delivers a deep, complex flavor with earthy and nutty undertones. The bone-in aging process enhances its authentic character, resulting in a savory, melt-in-your-mouth texture that sets it apart from other cured meats.
- Size: Approximately 9-11 lbs
- Region: Sevilla
- Suggested Pairings: Sheep's Milk Cheese | Marcona Almonds | Olives
Pickup Information
Pickup is only available from Despaña Fine Foods & Tapas Cafe in SoHo. Orders need to be placed 24 hours in advance of pickup.
Delivery Information
You are currently on our NYC store. All orders placed through this store can be delivered anywhere in NYC to Manhattan and Brooklyn. For orders outside of those boroughs please visit our Nationwide Store.
Despaña Brand Foods has been servicing the wholesale & retail food service industry with imported specialties from Spain to New York since 1971.
We have established direct relationships with some of the best small to mid-size, artisan, producers that represent the most select and high quality brands from Spain. We are proud to bridge these products to the American market.
DeNoche at Despaña
Our “DeNoche” menu in collaboration with our sister store, Despaña Vinos y Más is here. The perfect way to enjoy an evening out in SoHo.
