Catalonian-Style Sausage. Butifarra is a mild and soft, juicy sausage that is very typical of the Catalonian region of Spain. Seasoned with black pepper and garlic, it has a white-to-pink interior, and is traditionally served grilled. For the ultimate preparation, serve with white beans (at Despaña, we have plenty of options for you!)
- Tasting Notes: Soft textured pork meat with mild garlic flavors make this ideal for sandwiches or as a tapa on bread.
- Approximate Weight: 1 lb
- Region: New York
- Suggested Pairings: L’Alt Urgell Cheese
All pork product. Proudly made in the USA.
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