Fermín Paleta Ibérico de Cebo, Bone-In
Dry-cured and aged for 36 months. Paleta is the front leg of pig which is thinner that the hind leg. The meat is firmer with a more intense flavor to its rear leg cousin, jamón. The texture and aroma is a result of Fermín’s slow curing process in a unique, natural environment. The meat is slightly firmer, with intensely rich aromas and a more intense flavor than jamón but just as delicious. This high-quality Ibérico pork is raised on a diet of grains. This product has the bone-in and therefore requires a stand for carving.
- Size: Approximately 10-11 lbs
- Region: Castilla y León
- Suggested Pairings: Sheep's Milk Cheese | Marcona Almonds | Olives
Dry Cured. Ready to Eat. All pork product. Imported from Spain.
Pickup Information
Pickup is only available from Despaña Fine Foods & Tapas Cafe in SoHo. Orders need to be placed 24 hours in advance of pickup.
Delivery Information
You are currently on our NYC store. All orders placed through this store can be delivered anywhere in NYC to Manhattan and Brooklyn. For orders outside of those boroughs please visit our Nationwide Store.
Despaña Brand Foods has been servicing the wholesale & retail food service industry with imported specialties from Spain to New York since 1971.
We have established direct relationships with some of the best small to mid-size, artisan, producers that represent the most select and high quality brands from Spain. We are proud to bridge these products to the American market.
DeNoche at Despaña
Our “DeNoche” menu in collaboration with our sister store, Despaña Vinos y Más is here. The perfect way to enjoy an evening out in SoHo.
