HERPAC Mojama Extra Dry Tuna Loin - Pre Sliced (PGI)
HERPAC’s Mojama de Atún Extra is a Spanish delicacy often called the “jamón of the sea” -- now available in a pre-sliced format that makes it easier than ever to enjoy at home.
Made exclusively from the most tender and flavorful tuna loins, each fillet is packed in sea salt for 48 hours, then air-dried in the coastal breezes of Andalusia. The result is a rich, savory, and deeply complex flavor with a smooth, melt-in-your-mouth texture.
This PGI-certified Mojama de Isla Cristina guarantees careful selection, artisanal curing, and unmatched quality. The “Extra” grade ensures it comes from the finest part of the tuna muscle, offering a softer bite and less pronounced marbling.
Whether you’re hosting a tapas night, adding a new highlight to your charcuterie board, or simply enjoying it with crusty bread and a drizzle of extra virgin olive oil, this pre-sliced Mojama makes it effortless to serve and savor.
- Size: 80 g
- Region: Barbate, Cadiz
Pickup Information
Pickup is only available from Despaña Fine Foods & Tapas Cafe in SoHo. Orders need to be placed 24 hours in advance of pickup.
Delivery Information
You are currently on our NYC store. All orders placed through this store can be delivered anywhere in NYC to Manhattan and Brooklyn. For orders outside of those boroughs please visit our Nationwide Store.
Despaña Brand Foods has been servicing the wholesale & retail food service industry with imported specialties from Spain to New York since 1971.
We have established direct relationships with some of the best small to mid-size, artisan, producers that represent the most select and high quality brands from Spain. We are proud to bridge these products to the American market.
DeNoche at Despaña
Our “DeNoche” menu in collaboration with our sister store, Despaña Vinos y Más is here. The perfect way to enjoy an evening out in SoHo.
