Majorero is a delicious goat's milk cheese from Spain within the Canary Islands; the first cheese to receive a DOP from that region. It is produced from the unpasteurized milk of Majorera goats on the island of Fuerteventura.
This lovely cheese is relatively similar to a Manchego; milky and nutty aromas, with a butter texture and creamy texture. However, this cheese does come from a goat, making its production and overall flavor profile very unique and a bit more acidic.
This cheese is delightful all on its own, but like all Spanish cheeses, best served with other cured meats and vegetables. You're going to love it!
- Size: 250g
- Region: Canary Islands, Fuerteventura
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