Sunset in a Glass: Adventures of a Food and Wine Road Warrior Volume I (of IV) is a collection of non-fiction stories about the adventures of recognized Spanish food, wine and travel authority Gerry Dawes, recipient of the prestigious Spanish National Gastronomy Prize. Sunset in a Glass is illustrated with more than 150 color and black-and-white photographs chronicling adventures from decades of living and traveling in Spain. Foreword by José Andrés.
Praise for Sunset in a Glass:
“Prowling through the bodegas, tapas bars, and markets of Spain with Gerry Dawes is an educational experience, sure, but more than that it’s an inside look at one of the world’s great gastronomic cultures, and more than that, it’s just a whole lot of fun. Gerry knows almost anyone you’d want to know in this delicious world, and those he doesn’t know, once he meets them, aren’t strangers for long. If you’ve never been to Spain with Gerry, don’t give up hope. It might happen yet. In the meantime, though, Sunset in a Glass will give you a tantalizing taste of the experience.”—Colman Andrews, author of Catalan Cuisine: Europe's Last Great Culinary Secret and co-founder of Saveur magazine.
“Before the golden age of food travel media, and long before Spain became the world’s most exciting food destination, there was Gerry Dawes. A walking (and eating) encyclopedia of Spanish food and culture—from tapas to the culinary innovators, from artisan winemakers and cheesemakers to the sites only the locals know—Gerry has chronicled them all. Like few others, he continues to inspire and inform a generation of food writers, travelers and chefs like me.”—Dan Barber, Chef-owner, Blue Hill New York and Blue Hill at Stone Barns, Tarrytown, NY, author of The Third Plate: Field Notes on the Future of Food.
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