Author: Emma Warren
The Catalan Kitchen is a celebration of eighty-five authentic and traditional dishes from Spain's culinary heart; The ultimate cookbook for lovers of Spanish and Mediterranean food. This book is based on the Catalonia cuisine region which is situated on the west coast of the Mediterranean and blessed with one of the richest food cultures in Europe. Although Catalonia is still geographically and politically connected to Spain, Catalans consider themselves independent with their own language, history, culture, and cuisine. Its food is considered unique in Spain, and it is home to one of the highest concentrations of Michelin-starred restaurants in the world.