Similar to, but a bit nuttier than its cousin, Manchego, this hard sheep’s milk cheese has a grassy flavor with a sumptuous grainy texture. Let’s not forget that it also packs a deliciously gamey flavor with a hint of piquancy which pairs with crisp white wines to soft reds.

    • Size: Approximately 0.75lbs
    • Milk Type: Sheep (raw)
    • Months Aged: 12
    • Region: Castilla y León
    • Suggested Pairings: Fermin Jamón Iberíco | Membrillo Natural El Quijote

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