Whole Legs

Size: 10-11 lbs approximately Acorn-Fed Bone-In Ham Shoulder. Ibérico de Bellota pigs spend all their lives in the Dehesa (pasture) and their last ...

Boneless Ham Shoulder made from Bellota quality. Paleta is the front leg of pig which is thinner that the hind leg. The meat is firmer with a more ...

Dry-cured and aged for 36 months. Paleta is the front leg of pig which is thinner that the hind leg. The meat is firmer with a more intense flavor ...

Dry-cured Jamón Serrano. Aged from 22 - 24 months. Jamón Serrano is one of the pillars of Spanish gastronomy and culture. Serrano ham is a type of ...