Juan Pedro Domecq Jamón de Bellota (100% Ibérico) - Bone-In
Crafted from purebred 100% Ibérico pigs of the rare Mamellada-Lampiña lineage, this exceptional ham is the result of centuries of tradition and careful breeding. The pigs are raised freely in the dehesas—oak-dotted pastures—where they forage naturally on acorns, herbs, and grasses, contributing to the meat’s deep, nutty flavor and melt-in-your-mouth texture.
Each ham undergoes a traditional curing process averaging 48 months (four years), allowing flavors to develop slowly and naturally. Recognized for its outstanding quality, this jamón has been awarded “Best 100% Ibérico Acorn-Fed Ham” six times at the prestigious Great Taste Awards.
The bone-in presentation preserves the authenticity and enhances the aging process, ensuring every slice delivers an unrivaled sensory experience.
This jamón is a true delicacy.
- Size: Approximately 15-17 lbs
- Region: Sevilla
- Suggested Pairings: Sheep's Milk Cheese | Marcona Almonds | Olives
Pickup Information
Pickup is only available from Despaña Fine Foods & Tapas Cafe in SoHo. Orders need to be placed 24 hours in advance of pickup.
Delivery Information
You are currently on our NYC store. All orders placed through this store can be delivered anywhere in NYC to Manhattan and Brooklyn. For orders outside of those boroughs please visit our Nationwide Store.
Despaña Brand Foods has been servicing the wholesale & retail food service industry with imported specialties from Spain to New York since 1971.
We have established direct relationships with some of the best small to mid-size, artisan, producers that represent the most select and high quality brands from Spain. We are proud to bridge these products to the American market.
DeNoche at Despaña
Our “DeNoche” menu in collaboration with our sister store, Despaña Vinos y Más is here. The perfect way to enjoy an evening out in SoHo.
