Jamones Juan Pedro Domecq

Experience the pinnacle of Spanish jamón with our 100% Ibérico De Bellota jamón from Juan Pedro Domecq. Sourced from purebred Mamellada-Lampiña pigs raised free-range on acorns, this jamón undergoes a slow, traditional cure of over 4 years. With six international awards for excellence, it’s a masterpiece of flavor, texture, and heritage.

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