Semi-Soft Cured Sausage. Sobrasada, is the most typical recipe from Mallorca and best enjoyed when spread on crusty bread then toasted until it gets slightly melted. We love to see the reaction of people who have tried sobrasada for the first time… Most common response: “This is amazing!”
- Tasting Notes: Pork, sea salt, paprika, garlic, and olive oil are combined to create a soft paste that has the slightest hint of garlic.
- Approximate Weight: 1lb
- Region: USA
- Suggested Pairings: Bonamel Chestnut Honey
All natural pork product. Proudly made in the USA.
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