Sliced Ibérico Ham. The pigs used for Fermín's jamón ibérico are a special breed, indigenous to Spain. Raised in Spain and fed a diet of high-quality grain, these pigs produce a jamón that is ruby red in color, rich in flavor with beautiful marbling.
- Tasting Notes:There is also an abundance of flavor; with salty notes mingling with marbled fat that will feel rich, silky, and smooth.
- Size: 2oz (57g)
- Region: Castilla y León
- Suggested Pairings: Marcona Almonds | Majorero Cheese
Dry Cured. Ready to Eat. All pork product. Imported from Spain.
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