FERMÍN Salchichón Ibérico de Cebo Pre-Sliced


Price:
$8.75

Description

Dry Cured Ibérico Pork Sausage. Fermín’s salchichon Ibérico is simply seasoned with sea salt and black pepper and allowed to cure in the pure mountain air for weeks. Unlike chorizo, salchichon contains no paprika. As a result, its peppery flavors are much more pronounced.

    • Tasting Notes: Right amount of salt and fat content combined with a slightly spicy, peppery note.
    • Size: 2oz (57g)
    • Region: Castilla y León
    • Suggested Pairings: Peñacoba Cheese | Gordal Olives

Dry Cured. Ready to Eat. All pork product. Imported from Spain.

Payment & Security

American Express Diners Club Discover Elo JCB Mastercard Visa

Your payment information is processed securely. We do not store credit card details nor have access to your credit card information.

Estimate shipping

You may also like

Recently viewed