Merluza (hake) is a tender and meaty fish that can be found off the coast of Santander in the Cantabrian Sea. Alalunga has taken this specialty and prepared it within a tasty salsa verde -- a staple sauce from the region that goes wonderfully with flakey white fish.
The flavors of parsley, garlic, olive oil and salt give this tin a deliciously rich and vibrant expression. Serve alongside toasted bread and sliced tomatoes, or roast potatoes to make it a central meal. The options for culinary creativity are endless.
This product is gluten free. Do not heat the tin up in the microwave.
About Alalunga Conservas:
Hailing straight from the Cantabrian Sea in the North of Spain, these premium tins are forged from the passion of gastronomy.
Alvaro and Pablo, brothers from Santander, Spain, started Alalunga two years ago with the goal of creating a gourmet tinned seafood experience, with an emphasis on modern fishing practices and traceability. They exclusively source their fish from markets along the Cantabrian Sea, placing an added focus on the culinary traditions of their family.
These conservas are prepared in extremely small batches due to the high quality of their ingredients, seasonality of the fish and the presentation of their packaging. Each tin is numbered to account for traceability and accompanied with information about the origin of the fish within.
Alalunga Conservas are some of the most premium and innovative tins we have tasted. From the gourmet ingredients, to the meticulous packaging, we can't wait to share these new offerings with you.
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