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Seafood

  • A- AGROMAR Red Scorpionfish Pate

    $7.00

    By preparing all their products in small batches and paying attention to artisan details, Agromar excels by providing the highest quality fish prod...

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    $7.00
  • A- AGROMAR Sea Urchin Pate

    $12.60

    Paté de Erizos de Mar. This is a handmade pate using sea urchins from Cantabria. We like it spread onto warm, crusty bread. Made with 50% sea urchi...

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    $12.60
  • AGROMAR Bonito Tuna in Olive Oil

    $14.00

    White tuna is the most highly valued fish in Northern Spain. From small boats arriving at port daily, Agromar chooses the best white tuna for same ...

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    $14.00
  • AGROMAR Lobster Pate

    $8.50

    By preparing all their products in small batches and paying attention to artisan details, Agromar excels in providing the highest quality fish prod...

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    $8.50
  • AGROMAR Spider Crab Pate

    $8.50

    This crab pate is tasty and light. It is prepared by combining crab meat, hake fish, tomatoes, sherry and natural spices to enhance its flavor. Ser...

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    $8.50
  • AGROMAR White Tuna Pate

    $6.50

    By preparing all of their products in small batches and paying attention to artisan details, Agromar excels by providing the highest quality fish p...

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    $6.50
  • Agromar White Tuna Belly

    $16.50

    Premium white tuna belly fillets preserved and tinned in olive oil. Hailing from the north of Spain in Asturias, Agromar sources some of the fines...

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    $16.50
  • AGROMAR Anchovies in Olive Oil

    $5.75

    These anchovies are from fish caught from the Asturian coast of the Atlantic. This area is famous for its high-quality seafood. These fish go on to...

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    $5.75
  • AGROMAR Baby Squid In Ink

    $15.00

    Chipirones rellenos en su tinta. Only a limited amount of baby squid in ink are produced each season, ensuring that quality is never compromised. E...

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    $15.00
  • AGROMAR Baby Squid In Olive Oil

    $15.00

    Chipirones en aceite de oliva. Only a limited amount of baby squid in olive oil are produced each season, ensuring that quality is never compromise...

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    $15.00
  • AGROMAR Octopus in Olive Oil

    $19.00

    Pulpo en Aceite de Oliva. Prepared with great care, these tender pieces of octopus are meticulously chosen for size and quality before being preser...

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    $19.00
  • Sold out

    ALKORTA Cod Fillets in Olive Oil

    $10.70

    Cod Fillets in Olive Oil. Fished from the icy-cold eastern Atlantic waters, the cod used by Bacalao Alkorta is some of the best available in the wo...

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    $10.70
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  • ANFELE Boquerones

    from $10.95

    Size: 100g | 700g Marinated White Anchovies. Boquerones are white anchovies from Spain. They possess more of the qualities of white fish than a “t...

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    from $10.95
  • CABO DE PEÑAS Cockles in Brine

    $20.50

    Cockles in Brine (Berberechos). Cockles are small mollusks, similar to clams. Our favorite way to eat them is in smoky, hearty stews with jamón ser...

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    $20.50
  • CABO DE PEÑAS Octopus in Olive Oil

    $14.50

    Pulpo en Aceite de Oliva. Cooked until tender, the pieces of octopus tentacles from Galicia are cut thick as is the traditional way and preserved i...

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    $14.50
  • CABO DE PEÑAS Razor Shell Clams in Brine

    $20.50

    Navajas. Razor clams, named due to their shell shapes resembling a straight razor—are the forgotten cousin of the clam world. Sure, littlenecks, ma...

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    $20.50
  • CABO DE PEÑAS Sardines in Olive Oil

    $5.25

    Sardinas en Aceite de Oliva. These-nutrient rich, sardines are fished in Galicia’s “Rias Gallegas”, and are slightly larger than the sardinillas ve...

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    $5.25
  • CABO DE PEÑAS Small Sardines in Olive Oil

    $6.00

    Sardinillas en Aceite de Oliva. These are meticulously selected for size, these-nutrient rich, tiny sardines called “sardinillas” are fished in Gal...

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    $6.00
  • CABO DE PEÑAS Small Sardines in Olive Oil with Piquillo Peppers

    $6.35

    Small Sardines in Olive Oil with Piquillo Peppers (Sardinillas con Pimientos del Piquillo). These-nutrient rich, sardines are fished in Galicia’s “...

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    $6.35
  • CABO DE PEÑAS Small Scallops in Sauce

    $8.50

    Chipirones rellenos en su tinta. Only a limited amount of baby squid in ink are produced each season, ensuring that quality is never compromised. E...

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    $8.50
  • CABO DE PEÑAS Surimi Baby Eels in Olive Oil

    $5.80

    Angulitos. These ‘baby eels’ are made with surimi, a fish (usually pollack) formed to create the shape of a baby eel. Although these aren’t real an...

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    $5.80
  • DON BOCARTE Bonito Tuna Loins

    from $22.00

    Sliced Bonito Tuna. Don Bocarte uses only bonito (white-meat tuna) from the Bay of Biscay. It is prepared using fresh, never frozen fish and is wha...

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    from $22.00
  • DON BOCARTE Anchovies

    $12.95

    Limited Series Anchovies. Forget all preconceptions you may have of anchovies. You will never find these anchovies on a shelf at room temperature. ...

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    $12.95
  • Sold out

    DON BOCARTE Wild Bluefin Belly - Atún Rojo Ventresca 128g

    $32.00

    Don Bocarte Wild bluefin tuna belly in olive oil Includes an envelope with flake salt. Don Bocarte makes this product from fresh tuna caught usi...

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    $32.00
    Sold out
  • DON BOCARTE Sliced Bonito Tuna

    $10.00

    Laminas de Bonito. Don Bocarte uses only bonito (white-meat tuna) from the Bay of Biscay. It is prepared using fresh, never frozen fish and is what...

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    $10.00
  • Don Bocarte Pulpo a la Gallega

    $11.00

    Using one of the most prestigious products from Galica, this pulpo a la gallega is made using a family recipe. Don Bocarte prepares the pulpo with...

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    $11.00
  • DON BOCARTE Bonito Ventresca

    $47.00

    Bonito del Norte Ventresca. Whatever you may think about canned tuna — toss it right out the window. Ventresca is a fillet from the belly of the fi...

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    $47.00
  • Güeyuemar Grilled Cockles

    $47.00

    "Berberechos a la Brasa" - Braised with a mixture of birch, beech and oak woods, and canned with extra virgin olive oil from Arberquino f...

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    $47.00
  • Sold out

    Güeyuemar Grilled Pickled Sardine Loins

    $23.00

    "Lomos de Sardinas en Escabeche" - Large sardines from Asturias and Rias Baixas depending on the season. Roasted with oak wood and pickl...

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    $23.00
    Sold out
  • Güeyuemar Grilled Razor Clams

    $34.00

    "Navajas a la Brasa" - Razor clams hand-fished to avoid sand and long-lasting purification. Rubbed with birch, beech and oak wood and c...

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    $34.00
  • Sold out

    Güeyuemar Grilled Sardine Loins

    $23.00

    "Lomos de Sardinas a la Brasa" - Sardine tails from Asturias and Rias Baixas (depending on the season). They are roasted with oak wood...

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    $23.00
    Sold out
  • Güeyuemar Grilled Sardine Tails

    $23.00

      "Colas de Sardinas a la Brasa" - Sardine tails from Asturias and Rias Baixas depending on the season. They are roasted with oak woo...

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    $23.00
  • Sold out

    Güeyuemar Squid in Ink

    $23.00

     "Chipirones en su Tinta" - Squid in its ink with a slight touch of charcoal and a spectacular ink sauce, dense but delicate. Truly a c...

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    $23.00
    Sold out
  • Sold out

    Güeyuemar Conserva Gift Set

    $215.00

    An extremely limited gift set of Güeyuemar conservas. Includes one unit of:  Morrillo de Atún a la Brasa  Colas de Sardinas a la Brasa Lomos ...

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    $215.00
    Sold out
  • ROSARA Piquillos Stuffed with Codfish

    $16.95

    Stuffed piquillo peppers are a very popular tapa in the Navarra region of Spain. The delicate, sweet flavors of the piquillo blend beautifully when...

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    $16.95
  • ROSARA Piquillos Stuffed with Monkfish

    $16.95

    Stuffed piquillo peppers are a very popular tapa in the Navarra region of Spain. The delicate, sweet flavors of the piquillo blend beautifully when...

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    $16.95