This crab pate is tasty and light. It is prepared by combining crab meat, hake fish, tomatoes, sherry and natural spices to enhance its flavor. Serve it chilled. When smeared on toasts, either by itself or with smoked salmon or anchovy, it makes an easy and tasty appetizer, especially when paired with cold white wines.
- Size: 100g (3.5oz)
- Region: Asturias
- Suggested Pairings: Agromar Anchovies
Payment & Security
Your payment information is processed securely. We do not store credit card details nor have access to your credit card information.