Mojama Extra Dry Tuna Loin 250g (PGI)
Mojama tuna is a Mediterranean delicacy consisting of a filleted salt-cured tuna. It's made only with the most premium grade tuna loin and caught off the coast of Spain. Each loin is aged in sea salt for about 48 hours, and then left to air dry and cure.
Mojama tuna is considered the "jamón of the sea" due to its rich and complex flavors, and exclusive presence in Spain and the global market. Truly, an out of this world flavor profile.
This tuna is classified as "Mojama de Isla Cristina," a label that endorses and controls production to guarantee the careful processing of specially selected tuna.
This grade of mojama is "extra" because it comes from the most prize part of the tuna muscle, giving it a softer texture and less marked marbling.
To serve:
We love to beautifully prepare thin slices of Mojama on a plate and garnish each piece with a high quality extra virgin olive oil. This softens the texture. It's also delicious alongside marcona almonds.
Before eating, make sure to remove from refrigeration for at least 15 minutes.
Size: 1.1lb
Pickup Information
Pickup is only available from Despaña Fine Foods & Tapas Cafe in SoHo. Orders need to be placed 24 hours in advance of pickup.
Delivery Information
You are currently on our NYC store. All orders placed through this store can be delivered anywhere in NYC to Manhattan and Brooklyn. For orders outside of those boroughs please visit our Nationwide Store.
Despaña Brand Foods has been servicing the wholesale & retail food service industry with imported specialties from Spain to New York since 1971.
We have established direct relationships with some of the best small to mid-size, artisan, producers that represent the most select and high quality brands from Spain. We are proud to bridge these products to the American market.
DeNoche at Despaña
Our “DeNoche” menu in collaboration with our sister store, Despaña Vinos y Más is here. The perfect way to enjoy an evening out in SoHo.
