Sheep's Milk

Matured longer than its pasteurized version, it carries more complexity that is slightly piquant in the finish. Size: Approximately 0.85lbs Mil...

The flavor is herbaceous, buttery with a mild tang. The interior paste has a light yellow-white to slight beige color. Size: Approximately 0.85lb...

This cheese picks up a lightly smoked flavor. Buttery and rich with a nice bite, it’s great to eat in front of the fire, cozied with a blanket and ...

Size: 0.8 lb wedge Raw sheep’s milk. País Vasco. Aged 3 months. Subtle hickory smoked flavors and aromas gently permeate this cheese.

This Manchego has a very distinctive bite and lingering finish. The paste is firm and its complexity allows it to be paired with the full body of a...

Young & mild. Sweet & nutty. This youngster delivers a softer, mellower flavor to its older brother, Manchego Añejo. Size: Approximatel...

Young and mild. Sweet and nutty. This youngster delivers a softer, mellower flavor to its older brother, Manchego Añejo. Size: Approximately 2....

With its rustic exterior encased in rosemary, the firm interior has aromas of the fresh herbs with a rich deep pepperiness to it. Earthy and disti...

Resembles a Manchego with lush texture and a herbaceous and nutty flavor. Size: Approximately 0.80lbs Milk Type: Sheep Months Aged: 3 Region: Ca...

Before you indulge your taste buds, enjoy the aromas of this cheese. Find hints of herbs and fresh churned butter. Size: Approximately 1.10lb M...

It is firm and slightly grainy with a nutty, black pepper flavor kick, similar to Pecorino Toscano. It is herbaceous with grassy notes and becomes ...

Similar to, but a bit nuttier than its cousin, Manchego, this hard sheep’s milk cheese has a grassy flavor with a sumptuous grainy texture. Let’s n...