Pablo Garrigós Dark Chocolate Fondant Turrón with Almonds
A bar of dark chocolate fondant, at least 52% cocoa, packed with almonds (40% of the recipe). It’s deep and slightly bittersweet, with the crunch of whole almonds in every bite. Pablo Garrigós Ibáñez makes it in Alicante, Spain, and presents it in a Delicatessen gift box. Break it into squares for after-dinner coffee, set it on a dessert board, or give it to anyone who likes dark chocolate.
Size: 200g
Region: Jijona, Spain
Pickup Information
Pickup is only available from Despaña Fine Foods & Tapas Cafe in SoHo. Orders need to be placed 24 hours in advance of pickup.
Delivery Information
You are currently on our NYC store. All orders placed through this store can be delivered anywhere in NYC to Manhattan and Brooklyn. For orders outside of those boroughs please visit our Nationwide Store.
Despaña Brand Foods has been servicing the wholesale & retail food service industry with imported specialties from Spain to New York since 1971.
We have established direct relationships with some of the best small to mid-size, artisan, producers that represent the most select and high quality brands from Spain. We are proud to bridge these products to the American market.
DeNoche at Despaña
Our “DeNoche” menu in collaboration with our sister store, Despaña Vinos y Más is here. The perfect way to enjoy an evening out in SoHo.
